COOKING IS FUN BUT EATING IS MORE FUN.
Hi MoeMoe, Your website looks very professional and the dishese look very appretizing and beautiful photos.... Great job!! :)I am Chinese Burmese (I was born in Burma and left the country when i was 6 mos old) But, i always have a speical connection with Burma. love the food (especially the Monhinga and coconut chicken noodles-those are my mom's signature dishese when inviting friends for meal). I always look for new Burmense recipes.your minced pork and salty egg sounds and looks very delish... I am wondering if you can pot that recipe on your blog for me or you can email it to me. email address: firstname.lastname@example.orgMany thanks, Evonne
Dear Evonne Thank you for your comment. I will try this on this weekend and send you to your Email or will post it.Thanks Moe Moe