Wednesday, January 21, 2009


This is called Kung Neung Rat Phrik in Thailand. The sauce is very similar to the Spicy and Sour Steamed egg .The sauce for this has garlic picked in it.I like garlic pickled because the taste has different sweet.
500 grams white prawns
1 and 1/2 tbsp. chopped pickled garlic
1tsp. suger
2 and 1/2tbsp. fish sauce
2 tsp chopped chilli
2tbsps. chopped coriander leaves
4-5 tbsp. lime juice
1tsp. chicken broth mix
1 bitter melon.

1.Remove the shell of prawns and the heads but leave the tail . Cut them open the back , remove the vein and arrange them on a plate.
2.Put the prawns plate in a steamer which is the water already boilling and steam it a bout (5 minutes)then remove.
3.Put all ingredients into a bowl and stir to mix and pour over steamed prawns.
4.Wash the bitter melon, cut in half ,remove the inside, then slice,scald in boiling water to soften and serve with the prawns.

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