Tuesday, February 24, 2009

MINCED PORK & SALTED EGGS


2 comments:

  1. Hi MoeMoe,

    Your website looks very professional and the dishese look very appretizing and beautiful photos.... Great job!! :)

    I am Chinese Burmese (I was born in Burma and left the country when i was 6 mos old) But, i always have a speical connection with Burma. love the food (especially the Monhinga and coconut chicken noodles-those are my mom's signature dishese when inviting friends for meal). I always look for new Burmense recipes.

    your minced pork and salty egg sounds and looks very delish... I am wondering if you can pot that recipe on your blog for me or you can email it to me.

    email address: lovehktea@yahoo.com

    Many thanks,
    Evonne

    ReplyDelete
  2. Dear Evonne
    Thank you for your comment. I will try this on this weekend and send you to your Email or will post it.

    Thanks
    Moe Moe

    ReplyDelete