STEAMED PRAWNS WITH CHILLI SAUCE

This is called Kung Neung Rat Phrik in Thailand. The sauce is very similar to the Spicy and Sour Steamed egg .The sauce for this has garlic picked in it.I like garlic pickled because the taste has different sweet.

500 grams white prawns
1 and 1/2 tbsp. chopped pickled garlic
1tsp. suger
2 and 1/2tbsp. fish sauce
2 tsp chopped chilli
2tbsps. chopped coriander leaves
4-5 tbsp. lime juice

1tsp. chicken broth mix

1 bitter melon.

Preparation
1.Remove the shell of prawns and the heads but leave the tail . Cut them open the back , remove the vein and arrange them on a plate.

2.Put the prawns plate in a steamer which is the water already boilling and steam it a bout (5 minutes)then remove.

3.Put all ingredients into a bowl and stir to mix and pour over steamed prawns.

4.Wash the bitter melon, cut in half ,remove the inside, then slice,scald in boiling water to soften and serve with the prawns.

SPICY AND SOUR STEAMED EGG

This is called Kung Neung Khai Seap in Thailand. One of Thai side dishes. I always have this when I ate out in Thailand.So all my co-workers called me Kung Neung Khai Seap. The chilli sauce makes the steamed egg taste different.It is sweet, sour and spicy.

Ingerdients
200 grams white prawns

3eggs

1tbsp. chopped garlic

1 tbsp. pickled garlic

1tsp. suger

2tbsp. fish sauce

1 tsp chopped chilli

1tbsps. coriander leaves

2tbsp. lime juice

1/2tsp.chicken broth mix

Preparation

1.Remove the shell of prawns and the heads but leave the tail . Cut them open the back and remove the vein and set side.

2.Put all ingredients in a bowl and stir to mix and set a side.

3.Put some water in the steamer on the medium heat and leave it boil.

Break the eggs into the mixing bowl and beat just enough to break the yolks.Then putting some into each of several small bowls or big bowl ( as you like).After the water in the seamer begun boiling put the egg cups in to the steamer .When the egg cups are almost done, put one prawn in to each cup. When it done remove from the steamer.

4.Pour some of the sauce from step 2 into each cup, and serve in hot.

KHANOM JEEN NAAM YAA

This is Thai rice noodle soup. This noodle has taste of coconut milk, fish and a little bit of spice.

CHICKEN FRIED RICE

Chicken Fried Rice is always good for my lunch.I like it with chilli and lemon sauce.

KIMCHI

There are many Korean dishes that I like. Kimchi is one of my favorite and is my side dish.So one of my korean friends taught me how to make it.My kimchi is very good. Thank you very much Miyon.