AGAR JELLY

PUMPKIN PUDDING

STIR-FRIED VERMICELLI

SPICY RICE SALAD

SWEET & CRIPY CHICKEN

DEEP FRIED SHAN TOFU

DEEP FRIED CRAB STICK ROLLS

BEEF & CHICKPEAS MASALAR CURRY

BOILED EGGS IN TAMARIND SAUCE

DEEP-FRIED SPRING ROLLS

Every body likes spring rolls. I don't know why ? I like it a lot too.

Ingredients

1 lb of spring roll sheet

1 cup of mung bean noodle

2cup of minced pork or chicken

1 cup of crabmeat

1 egg

1/2 of shredded cabbage

1/2 of shredded carrot

1/2 cup of ear mushroom (finely slied)

1 tbsp chopped garlic

1/2 tbsp black pepper

1 tbsp of light soy sauce

1 teasp of chicken flavored broth mix

5-6 cup of cooking oil for deep fry

Sweet chili sauce ( you can get it in the store )

1, Soak the noodle for 10 minutes or until soft, drain and cut into short.

2, Saute the garlic in 3 tbsp of oil until goden and fragrant , add pork or chicken ,crabmeat ,Egg, noodle , mushrooms, black pepper ,light soy sauce and chicken flovored broth mix. Stir until it becomes fairy dry , remove and allow to cool.

3, Place the mixture in the large bowl, add cabbage and carrot and toss to mix well.

4, Spread a spring roll sheet on a flat surface, place 2 tbsp (if the sheep it small)3 to 4 tbsp (if the sheep it large) of the filling in the center, fold both sides of th sheep to cover the filling and roll it tightly.( Usually, when you buy the spring roll sheep, you can see how to cover and tight it on the back of the bag).

5, Preheat the oil over medium- low heat until hot. Deep fry the spring rolls until crispy and golden brown.

6, Remove and drain on the paper tower .

7, Serve hot with sweet chili sauce. (Enjoy)

Tip; The thick batter is made made from 2 tbsp of wheat flour and 1/4 cup of water. Stir over low heat until the batter is done and clear , remove from the heat.

KAI LOK KUI

FRIED CAULIFLOWER & TOFU

Fried Cauliflore & Tofu is good idea for who eat vegetarian and who want to diet too.

CHICKEN WITH GOURD

This is called kyet thar buthi hin. When ever I cook this dish, I always miss my old high school friends.We had this on the last night of school year to say good bye.

FISH PASTE SAUCE

Hey friends , look at ! I have fish paste sauce too.

SPICY TOMATO SAUCE

You can dip spicy tomato sauce with any kind of vegetables.

PORK & POTATO CURRY

FRIED CHICKEN IN BLACK BEANS SAUCE

TOM YUM PLA

BUTTER BEANS IN TOMATO SAUCE

This is our side dish in Burma. The sour taste of tomato sauce make you to have more rice. It is so great in winter time.

FRIED-BOILLED EGGS IN TOMATO SAUCE

Kyet U sipyan, this is our family especial dish when we were little.

RICE NOODLE SALAD

I make rice noodle salad for my easy lunch or dinner.My son very like it when I make it not too spicy for him.

PHAT THAI

Every body knows Phat Thai,who loves Thai food.

STIR-FRIED NOODLE

This is called khaut Swe Kyaw. Many people like it.

COCONUT RICE & CHICKEN CURRY

This is called Ohn htamin nae kyet htar Sipyan.In Burma, We serve this dish for our especial guest.

CATFISH IN TOMATO SAUCE

PRAWNS IN TOMATO SAUCE

When ever I have this Prawns in tomato sauce, my co-workers,my mom and my son they all like it.

STIR-FRIED CRAB WITH CURRY POWDER

When you want Thai sea food, you much try this.

SUSHI

This is my Sushi. It is look gread isn't it ? All my co-worker like it.

BEEF CURRY

Beef Curry is our main dish in Burma . When my dad cooks beef curry, he fries all the ingredients first and when the ingredients is cooked, he put masalar marinate beef. I like it a lot.

PE PYOTE

Pe Pyote is made with dried whole yellow peas. In Burma, we have htamin kyaw( fried rice)with Pe Pyote. You can eat Pe Puote with Naan bread or Palarta too. Pe Pyote is very especial for breakfast in early morning. We all like it.

Ingredients

3 cup of dried yellow peas( some product call as yellow split peas)

1tbsp of baking soda

1/2 tbsp of salt

1tbsp of black soy sauce

3 cup of water

1, Soak yellow peas with baking soda over night

2, Rinse over night yellow peas, place into the saucepan and add all the ingredients and 3 cup of water. Boil it in medium- low heat for 30-45 minutes or until the water has been absorbed completely. be sure to stir but not too much so it cook evenly and does not get burn. ( do not add more water)

With " Pressure- cooker" (if you have one)

3 cup of dried yellow peas , (some product call as yellow split peas)

1 tbsp of baking soda

1/2 tbsp of salt

1tbsp of black soy sauce

1/2 ( half ) cup of water

1: soak yellow peas with baking soda over night

2: Rinse over night yellow night yellow peas.

3:place yellow peas in to the pressure-cooker ,add all the ingredients and 1/2 (half)cup of water.

4:boil it in medium-low heat for 20 minutes or you can turn off the heat when you hear the pressure-cooker is whistle . After you turn off the heat , do not open the lid right a way leave it for 10 minutes and open.

Tip: It is more better with pressuer-cooker because save your time and does not break the peas. With saucepan some time I stir too much so the peas get break out.

KYET THAR SIPYAN

This is Burmese chicken curry. It is one of our main dishes in Burma. I love my dad's chicken curry with masalar in it.

STEAMED PRAWNS WITH CHILLI SAUCE

This is called Kung Neung Rat Phrik in Thailand. The sauce is very similar to the Spicy and Sour Steamed egg .The sauce for this has garlic picked in it.I like garlic pickled because the taste has different sweet.

500 grams white prawns
1 and 1/2 tbsp. chopped pickled garlic
1tsp. suger
2 and 1/2tbsp. fish sauce
2 tsp chopped chilli
2tbsps. chopped coriander leaves
4-5 tbsp. lime juice

1tsp. chicken broth mix

1 bitter melon.

Preparation
1.Remove the shell of prawns and the heads but leave the tail . Cut them open the back , remove the vein and arrange them on a plate.

2.Put the prawns plate in a steamer which is the water already boilling and steam it a bout (5 minutes)then remove.

3.Put all ingredients into a bowl and stir to mix and pour over steamed prawns.

4.Wash the bitter melon, cut in half ,remove the inside, then slice,scald in boiling water to soften and serve with the prawns.

SPICY AND SOUR STEAMED EGG

This is called Kung Neung Khai Seap in Thailand. One of Thai side dishes. I always have this when I ate out in Thailand.So all my co-workers called me Kung Neung Khai Seap. The chilli sauce makes the steamed egg taste different.It is sweet, sour and spicy.

Ingerdients
200 grams white prawns

3eggs

1tbsp. chopped garlic

1 tbsp. pickled garlic

1tsp. suger

2tbsp. fish sauce

1 tsp chopped chilli

1tbsps. coriander leaves

2tbsp. lime juice

1/2tsp.chicken broth mix

Preparation

1.Remove the shell of prawns and the heads but leave the tail . Cut them open the back and remove the vein and set side.

2.Put all ingredients in a bowl and stir to mix and set a side.

3.Put some water in the steamer on the medium heat and leave it boil.

Break the eggs into the mixing bowl and beat just enough to break the yolks.Then putting some into each of several small bowls or big bowl ( as you like).After the water in the seamer begun boiling put the egg cups in to the steamer .When the egg cups are almost done, put one prawn in to each cup. When it done remove from the steamer.

4.Pour some of the sauce from step 2 into each cup, and serve in hot.

KHANOM JEEN NAAM YAA

This is Thai rice noodle soup. This noodle has taste of coconut milk, fish and a little bit of spice.

CHICKEN FRIED RICE

Chicken Fried Rice is always good for my lunch.I like it with chilli and lemon sauce.

KIMCHI

There are many Korean dishes that I like. Kimchi is one of my favorite and is my side dish.So one of my korean friends taught me how to make it.My kimchi is very good. Thank you very much Miyon.

WINTER MELON SOUP

It is very cold in out side. When the wather is cold ,I am always think about having some soup. Winter Melon and lemon soup is alway good in cold wather. I like the taste of lemon picked in the soup.

TOM YUM KUNG

Tom Yum Kung is one of very popular dishes in Thailand. Many people know a bout Tom Yum Kung. It is very simple hot and sour prawns soup that have great smell of lemon grass,galangal and kaffir lime leaf.You should try it too.

SHAN TOFU

Shan tofu, it is a great salad for breakfast or lunch. When ever I have, I miss my home. my mom used to cook for us a lot. I like fried chili and fried peanut in shan tofu and also sweet soy sauce is a great taste. When I have shan tofu, I also have a cup of jasmine green tea.

CHICKEN RICE

hummm!!! Chicken rice, it is make me always hungry. Thai chicken rice is one of my favorited Thai dishes.There was my favorited Chicken rice restaurant in Mae Sot. I went there for 3 times 4 time a week to have chicken rice. The restaurant was very busy in lunch time. Why I loved this restaurant is they have a great taste in soybean sauce.

PRAWN FRIED RICE

Yesterday, one of my co-workers went back to his home country and brought me Belo soaps. Belo soap is very popular in Phils. So today, I made Thai fried rice for him which it he want to eat but when I brought it to work, He did not come to work so I give it to my another co-worker who was did not bring her lunch. She said it is so wonderful and She asked me can you make Prawn fried rice for me again?

MOHINGAR

Mohingar !!

Every one knows Mohingar who went to Burma. It is traditional fish soup that considered Burmese national dish and every family has their own family recipe. Most Burmese people eat Mohingar for breakfast but it also can be for lunch or dinner too. I like the smell of lemon grass, the sweet taste of shallot and young banan stem in Mohingar.